Hi, I am Laura. Today, I will show you a way to make pink & white cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
pink & white cake Recipe
pink & white cake is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. pink & white cake is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook pink & white cake using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make pink & white cake:
- Take cake
- Prepare 175 grams all purpose flour
- Get 175 grams caster sugar
- Make ready 3 eggs (beaten)
- Prepare 175 grams butter
- Get the topping
- Make ready 500 grams butter
- Take 1 kg icing sugar (sifted)
- Prepare 1 pink paste food colouring
Steps to make pink & white cake:
- preheat oven 170 c
- beat sugar & butter until light & creamy
- mix the eggs
- add the flour & beat until smooth
- to make pink cake, follow the same method but add pink paste
- to make icing, beat butter & icing sugar
- add some pink paste
So that is going to wrap this up with this distinctive dish pink & white cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
