Hi, I am Marie. Today, we’re going to prepare bienenstich (no yeast) "bee sting cake" recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Bienenstich (no yeast) "Bee Sting Cake" Recipe
Bienenstich (no yeast) "Bee Sting Cake" is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Bienenstich (no yeast) "Bee Sting Cake" is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have bienenstich (no yeast) "bee sting cake" using 19 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Bienenstich (no yeast) "Bee Sting Cake":
- Take Cake
- Prepare 150 g (3/4 Cup) Sugar
- Get 130 g (1 Cup) AP Flour
- Make ready 120 ml (1/2 Cup) Milk
- Prepare 2 Large Eggs
- Take 14 g (1 Tbsp) Butter
- Take 4 g (1 Tsp) Baking Powder
- Get pinch Salt if desired
- Prepare Topping
- Get 110 g (1 Cup) Sliced Almonds
- Take 60 g (1/4 Cup) Butter
- Get 50 g (1/4 Cup) Sugar
- Get 32 g (1.5 Tbsp) Honey
- Take 15 ml (1 Tbsp) Whipping Cream
- Take 3 ml (1/2 Tsp) Vanilla Extract
- Take Filling
- Take 500 ml (2 Cups) Whipping Cream
- Take 30 g (2 Tbsp) Instant Vanilla Pudding Powder
- Take 16 g (2 Tbsp) Icing Sugar
Steps to make Bienenstich (no yeast) "Bee Sting Cake":
- Preheat Oven to 180C (350F)
- Measure topping ingredients and set aside.
- In large mixing bowl, mix eggs and sugar until thick and creamy
- Stir flour, baking powder and salt together and stir into egg mixture
- Heat milk and butter to just about boiling, stir and mix into batter (alternately, can microwave for 30-45 seconds)
- Pour into greased 9 inch springform pan. Bake for 20-30 mins until firm to touch and toothpick inserted in centre comes out clean.
- While baking - make the topping
- Topping:
- In a small pot/pan, melt butter over low heat. Add sugar, honey & whipping cream, stirring continually. Bring to gentle boil for about 5 mins, stirring continually. Set aside, then when cake is done carefully spread topping over cake immediately as it comes out of the oven.
- Set oven to broil. Then broil topping covered cake for a few minutes until topping is nicely browned. Carefully watch that it doesn’t burn!
- Let cake cool on wire rack. Remove outer ring from spring-form carefully.
- Filling: - - Whip the cream, sugar and instant vanilla pudding powder until stiff. Then cut the cold cake into 2 layers with a bread knife. Spread filling on bottom layer.
- Cut top layer of cake into desired wedges and place on top of filling - this ensures you can cut the entire cake without squeezing out the filling.
- Keep refrigerated until ready to serve.
So that is going to wrap it up with this special dish bienenstich (no yeast) "bee sting cake" recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
