Hi, I am Jane. Today, we’re going to make our family’s chicken nanban recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Our Family’s Chicken Nanban Recipe
Our Family’s Chicken Nanban is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Our Family’s Chicken Nanban is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook our family’s chicken nanban using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Our Family’s Chicken Nanban:
- Get 2 Chicken Thigh or Breast Meat
- Prepare 1 Cake flour
- Get 1 Beaten egg
- Make ready 1 Vegetable oil (for deep frying)
- Take 1 Tartar Sauce
- Make ready 1 ＊ Or Plum Tartar Sauce
- Make ready Nanban Sauce:
- Prepare 100 ml ●Vinegar
- Get 75 ml ●Mirin
- Make ready 50 ml ●Soy sauce
- Prepare 2 tbsp ●Honey
- Prepare 2 tbsp ●Sugar
- Get 1 tbsp ●Ketchup
- Take 1/2 tsp ●Salt
- Take 1 dash ●Pepper
- Make ready 1 or 2, (to taste) ●Red chili pepper
Instructions to make Our Family’s Chicken Nanban:
- Nanban sauce: Combine all of the ingredients marked by ●, and heat until the sugar dissolves. (Make sure not to reduce the liquid too much)
- Cut off the excess fat from the meat and cut into bite-sized pieces.
- Coat the chicken in flour, shaking off any excess.
- Dip the chicken in the beaten egg.
- Fry the chicken in 180℃ oil.
- Once the chicken has turned golden brown, drain the pieces on paper towels to remove the excess oil.
- Soak in the nanban sauce while it’s still hot. Make sure to coat all sides evenly.
- Place the chicken on a plate, and cover with plenty of tartar sauce. It’s done.
So that is going to wrap this up for this exceptional dish our family’s chicken nanban recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
