Hi, I’m Kate. Today, I will show you a way to make matcha and white chocolate gateau recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Matcha and White Chocolate Gateau Recipe
Matcha and White Chocolate Gateau is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Matcha and White Chocolate Gateau is something which I’ve loved my whole life. They are fine and they look wonderful.
To be with this recipe, we have to prepare a few components. You can have matcha and white chocolate gateau using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Matcha and White Chocolate Gateau:
- Get 3 medium [4 large] ★Egg yolk
- Take 35 grams [50 grams] ★Sugar
- Get 90 grams [130 grams] ○White chocolate
- Take 80 grams [115 grams] ○Butter
- Make ready 40 grams [60 grams] ◇Cake flour
- Prepare 20 grams [30 grams] ◇Cornstarch (or katakuriko)
- Get 7 grams [10 grams] ◇Matcha
- Get 3 medium [large 4] ☆Egg white
- Make ready 35 grams [50 grams] ☆Sugar
Steps to make Matcha and White Chocolate Gateau:
- Melt white chocolate and butter (○) in the microwave and sift the cake flour, cornstarch and matcha (◇) together. Make a moist and glossy meringue with the egg whites and sugar (☆).
- Preheat the oven to 320°F/160℃. Whisk egg yolks and 35 g sugar (★) together in a bowl.
- Add chocolate butter mix (○) and flour/matcha mix (◇) in that order into the Step 2 mixture and mix together. Then add the meringue, 1/3 at a time, and fold after each addition.
- Pour the batter into the pan and bake in the preheated oven for 40-50 minutes.
- Dust powdered sugar over for decoration. It’ll give it a nice look.
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