Red velvet Fruit Cake
Red velvet Fruit Cake

Hello, I am Jane. Today, we’re going to make red velvet fruit cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Red velvet Fruit Cake Recipe

Red velvet Fruit Cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Red velvet Fruit Cake is something that I’ve loved my whole life. They are fine and they look wonderful.

To be with this particular recipe, we have to prepare a few components. You can have red velvet fruit cake using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Red velvet Fruit Cake:

  1. Make ready 200 gms Maida
  2. Make ready 220 gms Powdered Sugar
  3. Take 1 tbsp Coco powder
  4. Make ready 150 ml Vegetable oil
  5. Take 250 ml Buttermilk
  6. Get 1 tsp Baking Powder
  7. Make ready 1/2 tsp Baking soda
  8. Make ready 1/4 tsp Salt
  9. Make ready 1/2 tsp Vinegar
  10. Prepare 1 tbsp Vanilla Essence
  11. Get 1/2 cup Heavy Cream
  12. Get For Garnishing:
  13. Get As per taste Chocolate art
  14. Take As required Fruits(Kiwi, Grapes)
  15. Get As per taste Honey
  16. Get As required Sweet Gems

Instructions to make Red velvet Fruit Cake:

  1. In a bowl add all the dry ingredients mentioned above and sieve them together to avoid lump.
  2. Now, add ananda buttermilk, vegetable oil, vanilla essence, beetroot paste and mix well to make a smooth batter.
  3. Lastly, add vinegar and mix well.
  4. Take 1 cake tin of 6’inch and muffin mould grease them with oil and dust them using maida, - pour the batter equally in them.
  5. Preheat microwave oven at 180°C for 10 minutes. Bake them in a preheated microwave oven 20-25minutes or till done it depends on each microwave oven.
  6. (Optional) Whipped the heavy cream for 3-4minutes and let it sit in freeze.
  7. Cut kiwi and grapes. - After baked, let it cool down and demould it.
  8. Apply whipped cream onto both cake and decorate it with gems, chocolate, chopped fruits, and lastly honey.

So that is going to wrap it up with this exceptional dish red velvet fruit cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

Tags: Red velvet Fruit Cake Recipe