Hi, I am Jane. Today, I will show you a way to make kiwi swiss roll cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kiwi swiss roll cake Recipe
Kiwi swiss roll cake is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Kiwi swiss roll cake is something which I’ve loved my entire life.
To be with this particular recipe, we have to prepare a few components. You can cook kiwi swiss roll cake using 17 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Kiwi swiss roll cake:
- Take Cake Sponge
- Make ready 4 Eggs (room temperature)
- Take 1 cup Sugar
- Take 4 tbsp Vegetable oil
- Get Flour 1cup +1tbsp
- Get 1 tsp Baking powder
- Take 1 tsp Vanilla essence
- Take 1 tsp Green food colour
- Make ready Butter paper
- Get Oil for greasing
- Make ready Frosting
- Take 200 ml Whipping cream
- Take 2 1/2 tbsp Icing sugar
- Prepare 1 tsp Vanilla essence
- Take 1 tsp Green food colour
- Get Fruit
- Prepare 2 Kiwi
Instructions to make Kiwi swiss roll cake:
- To make Sponge sheet, you need following materials shown in pictures.
- Add eggs in a bowl and beat well, following add sugar,oil,vanilla essence, baking powder and flour. Mix well together to make smooth batter.
- Now take 1/4 part out of batter and add green food colour. Mix well. Pour into piping bag and clip tightly.
- Greas sheet pan, cover with butter paper and make design.
- Preheat oven for 10 minutes. Bake this batter design for 3 minutes at 180°C.
- Now add leftover batter on this baked design and bake for 15-20 minutes at 180°C.
- Flip over the side, remove butter paper. Roll the cake gently by covering with butter paper and cling film. Keep aside to get room temperature.
- In a bowl add chilled whipping cream and whisk until getting frothy. Add icing sugar and vanilla essence. Keep whisking to get stiff peaks.
- Divide this whipped cream into 2 portions. To one portion add green colour and mix gently. Slice one kiwi as shown in picture.
- Apply green frosting on cake sheet when it gets normal temperature. Arrange kiwi slices as in the picture.
- Fold cake sheet gently into roll. Again cover with butter paper and cling film. Keep in fridge for 8 hours or overnight to settle it down.
- Decorate with cream frosting and kiwi and enjoy
So that is going to wrap it up for this distinctive dish kiwi swiss roll cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
