Hi, I am Joana. Today, we’re going to make chocolate cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Cake Recipe
Chocolate Cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Chocolate Cake is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate cake using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chocolate Cake:
- Take For Dry ingredients for cake:
- Prepare 3/4 cup wheat flour
- Prepare 2 tsp cocoa powder
- Prepare 3/4 tsp baking soda
- Take 1 pinch salt
- Take 1/2 cup Caster Sugar(If using regular sugar,1st measure & grind)
- Take For Wet ingredients for cake:
- Take 1/2 cup water
- Make ready 3 tsp flavour less oil
- Make ready 2 tsp vinegar
- Take 1 tsp vanilla essence
- Make ready 1 tsp instance coffee powder (optional)
- Get For Greasing:
- Take 1 tsp Oil
- Get 2 tsp milk
- Take For Chocolate Frosting:
- Make ready 100 gm dark chocolate
- Take As required Whipped multi coloured Cream
- Make ready 1 tsp cake sprinkle
Instructions to make Chocolate Cake:
- First mix all dry ingredients and Sieve all the ingredients in a bowl.
- Mix all wet ingredients.
- Take thick bottom pan, place salt in the bottom and one stand. And switch on the gas for preheat the pan.
- Grease cake tin with oil and place butter paper on that.
- Make batter by mixing wet and dry ingredients. (Don’t over mix) pour this batter in greased cake tin. Set this cake in preheated pan.
- First cook 10 min on high flame. Then 10-15 on slow medium flame. Check with the toothpick that cake is cooked or not, if toothpick is clean it means cake is ready.
- Remove cake tin from the pan and let it cool for about 5 minutes. Brush the top with milk, this will soften the top. Cool the cake and then unmould and place on a wire rack. Cover it using a muslin cloth so that it doesn’t dry out.
- Melt dark chocolate and pour on cake. I mixed different colour whipped cream and gave flower shape. You can freeze this cake before having it. Enjoy!!!
So that’s going to wrap this up with this special dish chocolate cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
