Hello, I’m Laura. Today, I’m gonna show you how to prepare rabdi malai cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rabdi Malai cake Recipe
Rabdi Malai cake is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Rabdi Malai cake is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook rabdi malai cake using 15 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Rabdi Malai cake:
- Take maida
- Get milk
- Make ready Malai
- Take sugar powder
- Get milk powder
- Prepare milk
- Take chopped almonds
- Take oil
- Take curd
- Take sugar powdar
- Make ready baking powder
- Make ready baking soda
- Make ready cardamom powder
- Make ready nut meg
- Take saffron
Steps to make Rabdi Malai cake:
- Take a Pan put milk and saffron and cook on low flame till milk gets half in quantity
- Now add milk powder, sugar powder and Mix well
- Now add grated nut meg and cook for 1-2 mins and let it cool. Now rabdi is ready
- Now mix oil, sugar powder and curd in a bowl
- Now strain maida, baking powder, baking soda in another bowl and mix well and add this bowl’s content to the mixture of oil, sugar powder and curd that we made earlier
- Now add malai and mix well - And then add milk and mix it well and make a smooth batter
- Now Grease the cake pot with oil and then dust some flour and pour the cake batter in it and sprinkle some chopped almonds on it and place the cake pot in pre heated kadhai and bake on low flame for 35-40 mins
- Check the cake with the help of stick, try Pushing the stick in the cake and then pulling out. if the stick comes out clean then the cake is ready. if the stick doesn’t come out clean then bake it for 5 more mins.
- Now cake is ready. Let it cool. - Now make small wholes in the cake using a fork.
- Now pour the rabdi on top of it
- Now malai cake is ready
- Garnish with some chopped almonds and enjoy it
So that’s going to wrap it up with this special dish rabdi malai cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
