Hi, I am Laura. Today, I will show you a way to make mirror glaze vanilla cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mirror glaze vanilla cake Recipe
Mirror glaze vanilla cake is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Mirror glaze vanilla cake is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have mirror glaze vanilla cake using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mirror glaze vanilla cake:
- Get For the sponge cake
- Make ready 1/2 cup sugar powder
- Get 3 tbsp butter
- Get 1 tbsp milk powder
- Prepare 1 tsp vanilla essence
- Get 1 cup milk
- Make ready 1 cup maida/all-purpose flour
- Prepare 1 tbsp cornflour
- Get 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Make ready 1 tsp vinegar
- Take For the pink glaze
- Get 1/2 cup milk powder
- Take 1/2 cup sugar
- Make ready 3 tbsp maida/all-purpose flour
- Take As needed water
- Get 1 tbsp butter
- Make ready 1 drop pink color
- Get 1 drop red rose color
- Prepare Handful silver balls for garnish
- Make ready 2 heart shaped chocolate
Instructions to make Mirror glaze vanilla cake:
- In a bowl add sugar, butter, milk powder, vanilla essence and milk. Whisk all ingredients together. Smooth batter without any lumps.
- Now sieve and add maida, cornflour, baking powder and baking soda and vinegar. Mix well. Batter is now little thick and smooth.
- Grease a tin, preheat the oven @180°c for 10 mins. Bake it for 35 minutes. When done remove it from the oven, cool it completely. Keep it in the fridge for 10 mins. Remove from the fridge and keep it aside.
- To make the glaze, we need to mix all the ingredients. Make a lump free mixture. In a pan heat it on a low flame till it thickens. Remove from heat, add butter. Mix well till butter melts. Sieve it thru a strainer to avoid any lumps.
- Now divide it into 2 parts. In one add pink color, mix well. In another add the red rose color.
- Place the sponge cake on a wirerack. Pour the pink mixture glaze and red rose mixture glaze. Allow it to spread all over completely. Garnish it with silver balls and heart shaped chocolate.
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