Hi, I am Marie. Today, I’m gonna show you how to make lontong sayur (chayote in coconut soup with rice cake) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lontong Sayur (Chayote in coconut soup with rice cake) Recipe
Lontong Sayur (Chayote in coconut soup with rice cake) is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Lontong Sayur (Chayote in coconut soup with rice cake) is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have lontong sayur (chayote in coconut soup with rice cake) using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lontong Sayur (Chayote in coconut soup with rice cake):
- Make ready 500 g Chayote
- Get 250 ml coconut milk
- Take 750 ml water
- Take 2 tbs grind dried shrimp
- Get leaves Bay
- Make ready leaves Lime
- Prepare 1 lemongrass
- Take Pinch sugar
- Prepare to taste Salt
- Make ready Oil to saute
- Get Grind the following
- Make ready 12 pcs shallots
- Make ready 5 pcs garlic
- Prepare 50 g red chilli
- Make ready 2 pcs candlenuts
- Prepare Condiments
- Make ready Rice cakes (cut to dice)
- Get Boiled eggs
- Prepare Shrimp crackers
Steps to make Lontong Sayur (Chayote in coconut soup with rice cake):
- Cut the Chayote into thin slices and soak it in salt water to remove the
- Grind the above mentioned ingredients until it forms a paste
- On a pan, add some oil approx. 6tbs then add the above paste
- Sautè the paste on low heat until fragrant, then add dried shrimp, bay leaves, crushed lemongrass and lemon leaves
- Mix them well and stir for few minutes, then add the sliced Chayote, add the water, salt and pinch of sugar, and let it boil
- Once the Chayote is almost cooked, add the coconut milk, stir gradually until it reaches the boiling point, check the taste and add more salt if needed, then turn off the heat
- Serve it in a bowl, with rice cake and boiled egg (optional) and top it up with some crackers
- Serve it hot for breakfast (or even lunch). Enjoy!
So that is going to wrap this up for this distinctive dish lontong sayur (chayote in coconut soup with rice cake) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
