Hello, I am Laura. Today, I will show you a way to prepare dough nut recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Dough nut Recipe
Dough nut is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Dough nut is something that I have loved my entire life.
To be with this particular recipe, we must first prepare a few components. You can have dough nut using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dough nut:
- Prepare Cake margarine
- Get Flour
- Prepare Yeast
- Prepare Salt
- Get Sugar
- Get Water
- Prepare Milk
- Prepare no Egg
- Prepare Castor Sugar For Coating
- Take Cinnamon Powder for Flavour
- Take Oil For Frying
Instructions to make Dough nut:
- WEIGHT THE REQUIRED INGREDIENTS. - MIX ALL THE INGREDIENTS EXCEPT MARGARINE. - SLOWLY ADD MILK AND EGG AND WATER IN IT. MIX PROPERLY. (MAKE SURE WATER CONTENT IS MORE)
- MIX AND FORM DOUGH. MIX IN THE MARGARINE, KNEAD WELL. - PROVE AND ROLL IT OUT INTO A SHEET. CUT IT IN A DONUT SHAPE WITH THE CUTTER. (MAINTAIN THE THICKNESS) - KEEP FOR SECOND PROOFING.
- ONCE DONE, DEEP FRY TILL LIGHT BROWN COLOUR. - COOL AND APPLY CASTOR SUGAR+ CINNAMON POWDER OR CREAM TO GARNISH & - SERVE.
So that is going to wrap this up for this exceptional dish dough nut recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
