Hi, I am Jane. Today, I will show you a way to prepare fresh fruit trifle pudding recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fresh Fruit Trifle Pudding Recipe
Fresh Fruit Trifle Pudding is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Fresh Fruit Trifle Pudding is something which I’ve loved my whole life. They’re fine and they look wonderful.
To be with this recipe, we must prepare a few ingredients. You can cook fresh fruit trifle pudding using 21 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Fresh Fruit Trifle Pudding:
- Prepare For the sponge cake
- Get Dry ingredients to be sifted together
- Prepare 1 cup maida
- Take 1/4 cup cornflour
- Make ready 1 TSP baking powder
- Make ready 1/2 TSP baking soda
- Prepare Wet ingredients
- Take 200 gm or 1/2 cup condensed milk
- Make ready 1/2 cup oil
- Make ready 1/2 cup milk
- Take Other ingredients
- Prepare 3 tbsp powdered sugar
- Get 1 TSP vanilla essence
- Prepare For the thick vanilla custard
- Make ready 1 ltr full cream milk
- Prepare 1/2 cup sugar (adjust as per your taste)
- Prepare 4 tbsp vanilla custard powder
- Make ready 2 cups fresh fruits chopped ( mango, pomegranate, kiwi, apple
- Get 2-3 tbsp strawberry crush or syrup
- Make ready Some whipped cream
- Get chocolate chips and silver balls for garnish
Instructions to make Fresh Fruit Trifle Pudding:
- For the sponge, preaheat the oven to 150 degree Celsius. Line a round 7 inch tin with paper and grease the sides.
- In a bowl sift maida, cornflour, baking powder and baking soda. In another bowl beat the condensed milk for 5 min using an electric beater.
- Add 3 tbsp of sugar one by one and keep beating. Now add the oil and mix well using the electric beater.
- Now add 1/2 of the flour mixture and 1/4 cup of milk. Mix well and beat again for 2 mins.
- Add the essence, remaining flour mixture and milk. Mix and Beat again.
- Pour the batter in the tin bake for 40 minutes.
- For the custard, boil the milk in a heavy bottom pot. Once it boils take out 1/4 cup of milk and cool.
- Keep heating the milk while stirring constantly on low heat for 10 minutes.
- Dissolve the custard powder in the cool milk which you took out.
- Add the custard mixture to the milk while stirring constantly. Add the sugar and mix well.
- Let the custard cook for another 4-5 minutes. Don’t forget to keep stirring constantly.
- Now remove the custard in a bowl and cover. Cool and chill completely.
- To assemble, take a large see through borosil bowl. Apply the strawberry crush or syrup on the walls of the bowl.
- Now slice the cake horizontally in 3 slices. Take one slice and put it at the bottom of the bowl.
- Top it with custard layer and then fresh fruits. Repeat it if there’s more space.
- First a layer of thick custard and then fruits.
- Make designs with piped whipped cream. Pour some strawberry cursh or syrup as well.
- Garnish with chocolate chips and silver balls.
So that’s going to wrap it up with this exceptional dish fresh fruit trifle pudding recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
