Hi, I am Jane. Today, I’m gonna show you how to make dambun zogale recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Dambun zogale Recipe
Dambun zogale is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Dambun zogale is something which I have loved my whole life. They are fine and they look fantastic.
To be with this recipe, we have to first prepare a few components. You can cook dambun zogale using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dambun zogale:
- Make ready 2 pack golden Penny Cous_cous
- Make ready Fresh moringa leaves(zogale)
- Make ready Ground nut cake powder (garin kuli kuli)
- Prepare Vegetables oil
- Get Grinded small pepper(attarugu)
- Prepare Onions
- Make ready Grinded groundnut powder,(dakakkiyar gyada,)
- Prepare Potash(kanwa jiqaqqiya)
Instructions to make Dambun zogale:
- In a clean bowl,add cous cous, small amount of potash,moringa leaves, ground nut powder and sprinkle some water to make it wet for it will be steamed not cooked and it needs adequate moisture
- Put it in a clean steamer and steam for an hour while u turn it after every 15 minutes to make sure each angle is steamed well,when it’s cooked u will notice it’s yellowish
- When it’s almost done add your chopped onions and pepper allow to simmer for some minutes and take it off from 🔥
- Put it in a large bowl add the kuli kuli and vegetable oil, garnish with cucumber and any vegetable of your choice
So that’s going to wrap it up with this special dish dambun zogale recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
