Hello, I am Laura. Today, we’re going to make dry fruit cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dry fruit cake Recipe
Dry fruit cake is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Dry fruit cake is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have dry fruit cake using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dry fruit cake:
- Get 1 cup plain flour
- Take 1/2 cup powered sugar
- Prepare 1/2 cup vegetable oil
- Prepare 1/2 cup room temperature milk
- Make ready 1 tsp baking powder
- Take 1/2 tsp baking soda
- Make ready as needed Dry fruits (almonds, raisins, pistachios or any dried kiwi or mango)
- Take 2-3 saffron Strands Soaked in milk
Steps to make Dry fruit cake:
- In a bowl add sugar and oil.mix it.than add using Channi add plain flour, baking soda and baking powder.
- Mix all ingredients with cut and fold method.than add milk.lastly add dry fruits with coated with 1/2 tsp plain flour..(reason for coating that dryfruits doesn’t drink). And add saffron.
- Pre heat oven for 10 mins at 180 degree.In a cake tin or bread tin spread butter paper at bottom then spread all the cake mixer. At the top of cake spread leftover dryfruits randomly.
- Now put it into oven for 35 to 40 min at 180 degree.when cake gets bake sprinkle powder sugar.
- Ready to serve.
So that is going to wrap this up with this distinctive dish dry fruit cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
