Hello, I’m Marie. Today, I’m gonna show you how to make chocolate sponge cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Sponge Cake Recipe
Chocolate Sponge Cake is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chocolate Sponge Cake is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook chocolate sponge cake using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Sponge Cake:
- Take For the pastry
- Get 460 g self raising flour
- Prepare 115 g butter
- Make ready 115 g cookeen
- Get 2 tbsp caster sugar
- Get 200 ml cold water (approx)
- Take For the sponge mixture
- Make ready 340 g Stork (margarine)
- Get 340 g self raising flour
- Make ready 340 g caster sugar
- Make ready 3 eggs
- Prepare Drop milk (if needed)
- Prepare Jam layer
- Make ready 300 g seedless Raspberry jam
- Take Topping
- Make ready 200 g milk chocolate
Steps to make Chocolate Sponge Cake:
- Preheat oven to 180C/160C fan assisted. Grease large baking tray with butter and start pastry by adding flour and caster sugar to a big bowl and rubbing the butter and cooking fat into the mixture until its like a breadcb texture.
- Create a well in the middle and add cold water gradually until pastry looks and feels right. Bring together in a ball then flour surface and hands. Using rolling pin, roll out thinly to cover baking tray then roll back on rolling pin to lift and unload into baking tray. Patch up any holes. You will not need all the pastry for this depending on your baking tray.
- Break jam up in a bowl then spread evenly on top of pastry then move onto your sponge cake mixture.
- Mix the butter and sugar together well before gradually adding eggs and flour until all combined. Add a little milk to loosen the mixture to allow for easier spreading. Then spread evenly on top of the jam.
- Put cake in oven for 45-50 minutes or until fully cooked. Allow to cool. Then melt chocolate in ovenproof bowl over boiling water (don’t allow bowl to touch water) and spread evenly on top of cake. Thank me later.
So that’s going to wrap it up for this distinctive dish chocolate sponge cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
