Hello, I am Jane. Today, I’m gonna show you how to make red velvet cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red velvet cake Recipe
Red velvet cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Red velvet cake is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook red velvet cake using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Red velvet cake:
- Get 2 cup all-purpose flour
- Prepare 1 tsp baking powder
- Take 1/2 tsp baking soda
- Get 1 cup hung curd or thick curd
- Prepare 1 cup warm milk
- Get 1 tsp vinegar
- Take 1/2 tsp red liquid color
- Take 1/2 tsp rose emulsion
- Prepare Pinch salt
- Make ready 2 tsp cocoa powder
- Take 1 cup caster sugar
- Get 1/2 cup milk powder
- Prepare 2 tsp semolina (rava)
- Get 1/2 cup unflavored oil
- Take For icing
- Take 2 1/2 cup whipped cream
- Take 3-4 tsp fig(anjeer)syrup
- Make ready 3-4 tsp cake gel
- Take 1/2 tsp pink liquid colour
Instructions to make Red velvet cake:
- First take a warm milk and add vinegar and keep it side now take a bowl add oil curd milk powder and sugar and beat with beater or hand whisker now add red colour and rose emulsion and mix well
- Then add curdle milk(vinegar milk) and beat again now seives the dry ingredients flour salt baking powder baking soda cocoa powder and semolina
- Now mix the dry ingredients of the liquid ingredients in 3-4 batches by cut and fold method now take a cake tin put the purchment paper in it now transfer the batter in cake tin
- Now heat the pan add salt and keep the ring stand now put the cake tin in it bake for 50 minutes on low flame now demould the cake
- Now compelety cool down the cake and divide in to two portion now take a one portion of the cake and soak with water then spread the whipped cream after that put the anjeer syrup now cover with the second layer of the cake and soak with water now c coat the cake with whipped cream
- Now take the cake gel add 4 tsp water and pink colour and put the top of that cake and spread it decorate the side and top with whipped cream
- Tip: you can serve the cake without icing - Angeer syrup is optional you can use your favorite flavor
So that’s going to wrap this up with this exceptional dish red velvet cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
