Hi, I’m Laura. Today, we’re going to prepare the best zucchini cake with pudding l quick and easy recipe l for holidays, any occasion recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
The Best Zucchini Cake with Pudding l Quick and Easy Recipe l For Holidays, Any Occasion Recipe
The Best Zucchini Cake with Pudding l Quick and Easy Recipe l For Holidays, Any Occasion is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. The Best Zucchini Cake with Pudding l Quick and Easy Recipe l For Holidays, Any Occasion is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have the best zucchini cake with pudding l quick and easy recipe l for holidays, any occasion using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make The Best Zucchini Cake with Pudding l Quick and Easy Recipe l For Holidays, Any Occasion:
- Get 400 g coarsely grated zucchini/2 apples
- Prepare 250 g flour (50:50 all-purpose flour and whole wheat flour)
- Get 3 eggs
- Get 170 g brown sugar
- Get 150 ml oil
- Get 1,5 tsp baking powder
- Take 1 tsp ground cinnamon
- Get 1 tsp baking soda
- Make ready 1/2 tsp salt
- Get 1 tsp ground ger
- Prepare 1/2 tsp ground nutmeg
- Prepare 1 lemon: juice and zest
- Get 100 g walnuts
- Take 100 g dried cranberries
- Get On the top:
- Take 1 pack pistachio pudding
- Prepare 300 ml soy milk + water for mixing pudding powder + 2 tbsp sugar
- Prepare roasted almond flakes
- Prepare Baking tray: 33 x 26 cm
Steps to make The Best Zucchini Cake with Pudding l Quick and Easy Recipe l For Holidays, Any Occasion:
- Use zucchini or apples, if you don’t have zucchini. Grate it in bigger stripes- leave it to rest so it will produce juice.
- Chop cranberries and walnuts. Beat eggs with brown sugar and add oil. Sift flours and all the spices. Add baking soda and lemon zest.
- Mix everything. Squeeze zucchini out and add it to the batter, mix all the ingredients.
- Bake with parchment paper. Bake it at 180-200 at 25-30 min.
- Roast almond flakes and prepare the pistachio pudding.
- Once the cake is ready and has cooled down coat it with pistachio pudding and sprinkle almond flakes on the top.
- Bon Apettite!! You can find the whole recipe on my Yummy By Elena Channel: https://www.youtube.com/watch?v=yffMDfL9sCE&t=200s
So that’s going to wrap this up for this exceptional dish the best zucchini cake with pudding l quick and easy recipe l for holidays, any occasion recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
