Hello, I am Clara. Today, I will show you a way to prepare black forest cake without oven recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Black forest cake without oven Recipe

Black forest cake without oven is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Black forest cake without oven is something which I’ve loved my entire life. They’re nice and they look fantastic.

To be with this recipe, we have to prepare a few ingredients. You can have black forest cake without oven using 15 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Black forest cake without oven:

1. Get Ingredients for Baking: •500g all purpose Flour
2. Prepare 201 g/ 1 Cup Sugar
3. Get 6 Eggs
4. Prepare 125 g /1/2 Cup Oil
5. Prepare 63 g/ 1/4 Cup Water
6. Make ready 1 tbsp Clear Vanilla Essence
7. Take 1 tbsp Baking Soda
8. Take 2 tbsp Baking Powder
9. Take 30 grams/1/4 Cup Cocoa powder
10. Prepare 2 Cups Whipping Cream
11. Get 1 tbsp Cocoa Powder
12. Prepare 65 g/ 1/4 Cup Icing Sugar
13. Take Cherry Syrup
14. Take Cherries/ Raspberries
15. Get Chocolate Syrup

Steps to make Black forest cake without oven:

1. Dry and Wet Ingredients.
2. 500 g all Purpose sifted Flour. - Add 30 grams/1/4 Cup Cocoa powder. - - •2 tbsp Baking Powder. - - 1 tbsp Baking Soda.
3. Mix well and set a side.
4. Beat Eggs white until soft peaks then gradually 201g/ 1 Cup Sugar until it forms Cream.
5. Add 6 Eggs Yolk gradually.
6. 125 g /1/2 Cup Oil gradually.
7. Add 1 tbsp Clear Vanilla Essence.
8. Add dry Ingredients mixture to the batter. Mix well.
9. Add 1 tbsp Coffee Powder plus 1/4 Water.Mix the two first then add to the mixture.
10. Mix well. - Baking Pan with Parchment paper.
11. Pour Mixture in a Cake Mould. Tap Mould to remove air bubbles.
12. Place Wire stand inside the pan and Pre- heat the Pan for 10 Minutes on Low Medium Flame. - Use what is available. - After 10 Minutes place the Cake Mould inside the pre- heated Pan and Cover on top with another pan. Cook it for 40-45 Minutes on low Flame or Bake at 200° C for 30-35 Minutes.
13. Cake ready.
14. Cut into 3-4 Layers.
15. 500g/ 2 Cups Whipping Cream (Puratos). - - 65g/ 1/4 Cup Icing Sugar gradually until it forms Cream. - - Coconut Cream. - - Sprinkle the Cake with Syrup. - Mine used Water. Mine used water. - - Then spread the Whipped Cream. - - Repeat the same to the second and third layer.Sprinkle Syrup then spread the Whipped Cream then Chopped Cherries. - Cover the whole Cake with Whipped - Cream. Smoothen the top and sides of the Cake. - Refrigerate Cake.
16. Ready!!!!!.Cover the sides with grated Chocolate. Pipe some rossets on the top and also the bottom of the Cake. - Decorate with some Chocolate. - - Finish with grated Chocolate.
17. Tamu sana!!!

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