Hi, I’m Marie. Today, I’m gonna show you how to prepare kue lapis (steamed layer cake) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
KUE LAPIS (Steamed Layer Cake) Recipe
KUE LAPIS (Steamed Layer Cake) is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. KUE LAPIS (Steamed Layer Cake) is something that I have loved my entire life.
To be with this recipe, we have to first prepare a few components. You can cook kue lapis (steamed layer cake) using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make KUE LAPIS (Steamed Layer Cake):
- Get 250 grams rice flour250 grams of rice flour
- Make ready 100 grams tapioca flour
- Take 300 grams sugar
- Make ready 1/2 teaspoon salt
- Take 900-950 ml coconut milk (medium thickness)
- Prepare To taste food coloring (I used green and pink)
Steps to make KUE LAPIS (Steamed Layer Cake):
- First mix all the dry ingredients together, add the coconut milk a little at a time so that it doesn’t get gnarled, then stir until everything is well blended and the coconut milk runs out.
- Next, heat the steamer, grease the pan with a little oil.
- Then divide the dough into 3 parts and give the coloring according to taste. (I used green and pink, and left one white, stirring until the color is even.
- Pour the dough into the pan (you can use a measure so that the thickness is the same), steam until the surface is solid, about 5 minutes using medium heat. Pour the next layer and do it until the dough runs out. After that, add 20 minutes of mucus.
- After cooking, remove it from the steamer and let it cool completely, just cut it, cover the knife with plastic so it’s neat.
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