Hello, I am Laura. Today, I will show you a way to prepare honey, dates & nut cake # mashujaa recipe# recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Honey, Dates & Nut Cake # Mashujaa recipe# Recipe
Honey, Dates & Nut Cake # Mashujaa recipe# is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Honey, Dates & Nut Cake # Mashujaa recipe# is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have honey, dates & nut cake # mashujaa recipe# using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Honey, Dates & Nut Cake # Mashujaa recipe#:
- Prepare Milk
- Get dates, pitted
- Get vanilla essence
- Take cinnamon powder
- Get baking powder
- Get Shortening
- Prepare white sugar
- Make ready large eggs
- Prepare baking soda
- Get APF
- Prepare chopped nuts (I used cashew nuts /walnuts)
- Make ready raw honey
- Take salt
Instructions to make Honey, Dates & Nut Cake # Mashujaa recipe#:
- Prepare pan. Set aside.
- Warm milk and dates let it sit for 10mins. Break up the dates, I used a fork you can blend/ use food processor.
- Sift/ whisk together flour, salt, baking powder & soda, cinnamon powder. Set aside.
- Cream shortening for a minute. Add your sugars (honey & white) continue for 2minutes.
- Add one egg and vanilla essence then the other egg and mix till combined.
- Add 1/3 of the flour mixture.
- Add 1/2 of the milk/dates mixture.
- Keep alternating and finish with last 1/3 of flour.
- Fold in your chopped nuts.
- Pour into tin and bake for 45 - 50 mins or until done!
- Enjoy with a cuppa!!
So that is going to wrap it up for this exceptional dish honey, dates & nut cake # mashujaa recipe# recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
