Hello, I am Kate. Today, I’m gonna show you how to prepare jelly puding cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jelly puding cake Recipe
Jelly puding cake is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Jelly puding cake is something that I have loved my entire life. They are fine and they look fantastic.
To be with this particular recipe, we have to first prepare a few ingredients. You can have jelly puding cake using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Jelly puding cake:
- Get 1 pack Green jelly
- Make ready 3 Kiwis
- Get 1 litre Milk
- Take 4 tsp Flour
- Get 6 tsp Corn flour
- Get Sugar half cup
- Take 2 cups Flour
- Take 1/2 cup Sugar
- Prepare 1 cup Milk
- Prepare 1/2 cup Oil
- Prepare 1 tsp Vanila assence
- Get 1 tsp Baking powder
- Get 2 Eggs
Instructions to make Jelly puding cake:
- Firts layer cake. Eggs Oil and sugar mix well tahn add flour baking powder vanilla assence. Milk. Mix all ingredients. Put in the mild. Bake for 25 minutes 180c.
- Pudding. Flour. Corn flour sugar and milk. Mixx all ingrediants. Cook until thick puding ready
- Cake put pudding on it. Make green jelly put kiwis on puding than put all jelly. Set in frigh
So that is going to wrap it up for this exceptional dish jelly puding cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
