Hi, I am Elise. Today, I’m gonna show you how to prepare dambun zogale recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dambun zogale Recipe
Dambun zogale is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Dambun zogale is something which I have loved my entire life. They are fine and they look fantastic.
To be with this recipe, we must prepare a few ingredients. You can have dambun zogale using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dambun zogale:
- Make ready Moringa
- Make ready G/nut cake powder
- Take Onions
- Get Scotch bonnet
- Make ready Red paper
- Prepare Maggi
- Make ready salt
Instructions to make Dambun zogale:
- Boil ur moringa until it’s cook
- Mix ur g/nut cake powder with magi, salt ground paper
- Squeeze the moringa with ur hand to bring out the water
- Add the g/nut cake powder mixture to the moringa and mix
- Slice ur onions, scotch bonnet and red paper
- Now u can serve ur meal
So that is going to wrap it up for this exceptional dish dambun zogale recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
