Parsnip cake
Parsnip cake

Hi, I’m Clara. Today, I’m gonna show you how to make parsnip cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Parsnip cake Recipe

Parsnip cake is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Parsnip cake is something that I have loved my entire life.

To be with this particular recipe, we must first prepare a few components. You can cook parsnip cake using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Parsnip cake:

  1. Take 160 g plain flour
  2. Make ready 2 tsp baking powder
  3. Prepare 3 tsp cinnamon
  4. Make ready 150 ml vegetable oil
  5. Take 200 g light soft brown sugar
  6. Prepare 3 eggs
  7. Take zest grated from two large oranges
  8. Get 200 g finely grated parsnips
  9. Take 80 g raisins or sultanas

Instructions to make Parsnip cake:

  1. Place the flour in a bowl and stir in the cinnamon and the baking powder, put to one side.
  2. Preheat the oven to 180C/350F/gas 4. Butter and flour, or line with parchment, a large loaf tin.
  3. Beat the sugar with the oil with a hand held or in a standing mixer. Add the eggs and the orange zest and beat in well. Stir in the grated parsnips followed by the flour and mix it in. Stir in the raisins.
  4. Pour the mix into the prepared tin and bake for about 50 minutes, until a skewer inserted in the middle comes out clean. Cool the cake in the tin.
  5. You can drizzle orange icing over the cooled cake or top it with an apricot jam glaze.

So that is going to wrap this up for this exceptional dish parsnip cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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