Hello, I am Laura. Today, I will show you a way to make pistachio pudding cookies recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pistachio Pudding Cookies Recipe
Pistachio Pudding Cookies is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Pistachio Pudding Cookies is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook pistachio pudding cookies using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pistachio Pudding Cookies:
- Prepare 1 box yellow cake mix
- Take 1 box pistachio pudding
- Make ready 2 large eggs
- Prepare 1/2 cup vegetable oil
- Prepare 3/4 tsp almond extract
- Take 1 1/2 cup white chocolate chips
- Get 1 parchment paper
Steps to make Pistachio Pudding Cookies:
- Preheat oven to 350°. Line your cookie sheet with parchment paper.
- In large mixing bowl combine yellow cake mix, pistachio pudding mix, 2 eggs, 1/2 cup oil and your 3/4 teaspoon of almond extract. Mix on medium speed for 2 min.
- Add your 1 1/2 cups white chocolate chips. Stir.
- Measure out 1 tablespoon dough rounds and place on cookie sheet leaving space between each dough round.
- Bake for 7-10 min(depending on your oven) or lightly golden around the edges of the cookies. Be careful not to let cookies get to dark.
- You may also add some coarsely chopped pistachios for an extra crunch!
So that is going to wrap this up with this special dish pistachio pudding cookies recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
