Hi, I am Joana. Today, I’m gonna show you how to prepare kuli kuli fried yam recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kuli kuli fried yam Recipe
Kuli kuli fried yam is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Kuli kuli fried yam is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have kuli kuli fried yam using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kuli kuli fried yam:
- Make ready Yam
- Take Oil for frying
- Prepare Ground nut cake (kuli kuli)
Steps to make Kuli kuli fried yam:
- Cut yam into rectangles
- Fry in hot oil
- Drain and sprinkle kuli kuli
So that’s going to wrap this up for this distinctive dish kuli kuli fried yam recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
