Hi, I am Marie. Today, we’re going to make sponge cream cake (pateela baking and no beater) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sponge Cream cake (Pateela baking and no beater) Recipe
Sponge Cream cake (Pateela baking and no beater) is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Sponge Cream cake (Pateela baking and no beater) is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have sponge cream cake (pateela baking and no beater) using 8 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Sponge Cream cake (Pateela baking and no beater):
- Take 100 grams flour
- Prepare 100 grams caster sugar
- Make ready 4 eggs
- Prepare 1 TSP baking powder
- Take 1/2 TSP vanilla extract
- Make ready Few drops red colour
- Take For decoration chocolate chips and raspberry jam
- Make ready Whipping cream
Steps to make Sponge Cream cake (Pateela baking and no beater):
- Take a large Pateela and put a steel bowl upside down in it. Cover And preheat it for 10 mins on medium flame.
- Take two moulds. Honestly speaking I haven’t measured it.. Grease and cover it with butter paper or paper. 🙈i didn’t have both so I used another glossy paper and it doesn’t effect it’s result.
- Now gather all ingredients. and start your recipe by separating egg white and yolks.
- Start beating egg whites with hand whisk till become double in bowl and creamy in texture.
- Now gradually add sugar and beat it.
- Add one by one egg yolks and beat then add vanilla extract.
- Now fold sifted flour with baking powder with spatula with light hand.
- Pour ready mixture into both moulds equally and put it in preheated pateelas.
- It would get ready in 25-30 min in low flame. u can check twice in a meanwhile. Cool it down and cut it in half horizontally. Note: kindly soak it with sugar syrup I forgot to take pic. Just dissolve 1 tbsp sugar in 1/4 cup water for sugar syrup.
- Now beat whipping cream with hand whisk untill it’s peak formed. It was tiring but fun too 😊 add one or two drops of red colour in some part of cream.
- Layer a cream between both cakes. Now I have sprinkled some chocolate chips in one cake and some raspberry jam in other.
- Now completely cover it with cream and garnish it with chocolate chips and raspberry liquid. I have used raspberry sharbat 😜🙈
- Enjoy. 😍
So that is going to wrap this up for this distinctive dish sponge cream cake (pateela baking and no beater) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
