Hi, I’m Joana. Today, I’m gonna show you how to make beetroot choco cake (in kadhai) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beetroot Choco Cake (in Kadhai) Recipe
Beetroot Choco Cake (in Kadhai) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Beetroot Choco Cake (in Kadhai) is something that I have loved my entire life.
To be with this particular recipe, we must prepare a few components. You can cook beetroot choco cake (in kadhai) using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot Choco Cake (in Kadhai):
- Prepare 1 Beetroot, grind well
- Take Red or pink food color
- Make ready 1 tbsp Oil
- Make ready 1/2 cup Maida/ Refined wheat flour
- Prepare 1/2 cup Powdered sugar / Sugar
- Get 1 cup Milk (approx.)
- Prepare 2 tbsp Curd
- Prepare 1/2 cup whole wheat flour/Aata
- Make ready 1 tsp Baking powder
- Make ready 1/4 tsp Baking soda
- Prepare 1 1/2 tsp Hot chocolate powder
Instructions to make Beetroot Choco Cake (in Kadhai):
- First of all, blend the grated beetroot along with 1 tsp of sugar in a blender or grinder. And make a puree. Keep it aside.
- In a separate bowl, add maida, flour, baking powder, hot chocolate powder and mix it well.
- Preheat the Kadhai for 8-10 minutes. And prepare cake pan, grease it with oil. Keep it aside.
- In a separate bowl, mix milk, oil, sugar. Now start pouring the dry mixture (in small portions) into wet mixture.
- Add curd, beetroot puree, red or pink food color and mix it well (Don’t over mix). Add baking soda and mix well
- Now pour the whole mixture in cake pan. Place it in kadhai. Cover and cook for 25-30 minutes.
- Check by inserting a toothpick, if it comes out clean your cupcake is ready. Once it’s done. Remove it from Kadhai and let it cool. Unmould it, garnish it with some sprinklers and serve it.
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