Hello, I’m Jane. Today, I will show you a way to make tea cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tea cake Recipe
Tea cake is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Tea cake is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tea cake using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tea cake:
- Take 2 eggs
- Make ready 1 1/2 cup sugar
- Get 1 1/2 cups flour
- Prepare 1 1/2 teaspoon baking powder
- Prepare food colour(egg yellow)
- Make ready 1-2 cups milk
- Make ready lemon grind
- Get blueband ½ a cup
Instructions to make Tea cake:
- In a bowl mix dry ingridients together(flour and baking powder, salt) then sieve them.
- In a separate bowl mix magarine and sugar until it becomes fluffy. then add your flour mixture… using your fingertips mix
- Make a hole at the centre and your eggs mix. then add milk little by little and mix using a wooden spoon until you form a dropping consistency
- Apply blueband on your baking tin or sufuria… then dust the sufuria using some wheat flour… remove the excess.. add your mixture the put in a already preheated oven and bake for 1hr45mins… once this time elapses put your knife into the middle/centre of your cake if it comes out clean its ready
- Remove your cake from the oven either improvised or electric and allow your cake to cool.. then enjoy😍😍
So that’s going to wrap this up for this distinctive dish tea cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
