Hi, I am Jane. Today, I will show you a way to make red velvet white chocolate chip cookie recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Red velvet white chocolate chip cookie Recipe
Red velvet white chocolate chip cookie is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Red velvet white chocolate chip cookie is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook red velvet white chocolate chip cookie using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Red velvet white chocolate chip cookie:
- Get cookies
- Take 1 box red velvet cake mix
- Get 8 oz cool whip, thawed
- Get 1 packages white chocolate chips
- Take 1 egg, beaten
- Get 1 powdered sugar. enough to coat cookies
- Get 1 parchment paper lined cookie sheets
Instructions to make Red velvet white chocolate chip cookie:
- Set oven to 350.
- In a large bowl mix the dry cake mix, egg, and cool whip together.
- Mix in white chocolate chips.
- Scoop dough into 1 or 2 teaspoon balls.
- Roll balls in powdered sugar.
- Place cookie dough on parchment paper lined cookie sheets about 2 inches apart.
- Bake in oven for 14 minutes.
- Once done, let cool on wire racks. Makes about 40 cookies.
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