Vatteappam / Steamed Rice and coconut cake
Vatteappam / Steamed Rice and coconut cake

Hello, I’m Joana. Today, we’re going to make vatteappam / steamed rice and coconut cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Vatteappam / Steamed Rice and coconut cake Recipe

Vatteappam / Steamed Rice and coconut cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Vatteappam / Steamed Rice and coconut cake is something which I have loved my entire life. They’re fine and they look fantastic.

To be with this recipe, we must first prepare a few ingredients. You can cook vatteappam / steamed rice and coconut cake using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vatteappam / Steamed Rice and coconut cake:

  1. Get 1 1/2 cup raw rice
  2. Prepare 3/4 cup fresh grated coconut
  3. Get 3/4 cup cooked rice
  4. Get 1 tsp instant yeast
  5. Prepare 2-3 cardmom pods crushed
  6. Prepare As required Jeera or dry fruits to top (use cashews or rasins)
  7. Prepare 1/2 tsp salt
  8. Prepare 3-4 tsp sugar (according to taste)
  9. Prepare As required Water to grind
  10. Make ready As required Oil to grease

Instructions to make Vatteappam / Steamed Rice and coconut cake:

  1. Soak the raw rice for at least 4 hrs and grind it along with freshly grated coconut and Cook rice and grind it to a fine paste.
  2. Add crushed cardamom, sugar and salt and give is a nice grind again in the mixer. Add the yeast and final grind, just once.
  3. Pour the batter in a vessel and wait for at least 2 hours to puff it up. The batter comes out like fermented idli batter.
  4. Use a cake tin, grease it’s sides and then pour this batter. Top it with cumin or dry fruits and steam it for 15 to 20 min till done.
  5. Remove it from steamer and cut them into pieces like a cake and serve them with tea or as snacks.

So that is going to wrap it up for this exceptional dish vatteappam / steamed rice and coconut cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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