Hello, I am Clara. Today, I’m gonna show you how to prepare chocolate cake frosting recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate cake frosting Recipe
Chocolate cake frosting is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Chocolate cake frosting is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chocolate cake frosting using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chocolate cake frosting:
- Prepare 1 1/2 cups softened butter
- Get 1 1/2 cups unsweetened cocoa
- Make ready 3 tsp vanilla extract
- Prepare 7-8 cups powdered sugar
- Get About 1/4 cup milk as needed
- Take 1/4 tsp raspberry color powder
Instructions to make Chocolate cake frosting:
- In a large bowl, beat together butter and cream cheese until fluffy. Use a hand mixer or stand mixer for best results - - Beat in powdered sugar, 1 cup at a time. Add milk as necessary to make a spreadable consistency. The frosting should be very thick and will thicken even more if refrigerated.
- Scoop about one cup and put in a separate bowl. Add in cocoa powder and vanilla extract to the larger concentration and Beat until combined
- The one on second bowl add raspberry color and Beat till combined
So that’s going to wrap it up for this special dish chocolate cake frosting recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
