Hi, I am Joana. Today, we’re going to make easy semolina apple cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy Semolina Apple Cake Recipe
Easy Semolina Apple Cake is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Easy Semolina Apple Cake is something which I’ve loved my entire life. They are nice and they look fantastic.
To be with this particular recipe, we must prepare a few components. You can have easy semolina apple cake using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Easy Semolina Apple Cake:
- Make ready 3 eggs
- Prepare 1 cup sugar
- Make ready 1 cup walnut
- Take 2 carrots/ grated
- Prepare 2 apples / grated
- Prepare 2/3 cups vegetable oil
- Get 1 orange (only zest)
- Take 1 fresh orange juice
- Make ready 1/2 lemon
- Prepare Semolina
- Take 1 cup coconut flakes
- Take 2 package sugar vanillin
- Get 1 teaspoon baking powder
- Get 3 cups sugar
- Get 3 1/2 cups water
- Make ready 1/3 cup lemon juice
Steps to make Easy Semolina Apple Cake:
- After mixing eggs and sugar add fresh orange juice, set oven 375
- Grate carrot, apple and orange zest
- Add vanillin
- Coconut flakes
- Chopped nuts
- Baking powder
- Semolina, until it forms very soft dough, mix very well
- Put it into the oven, Cook about 25 mins. until thickens.
- You mix 3 cups of sugar and 3 1/2 cups water and lemon juice make syrup and when you are ready to serve pour over after you slice the cake
- Ready.
So that’s going to wrap this up for this distinctive dish easy semolina apple cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
