Hi, I’m Kate. Today, I’m gonna show you how to make toffee fruit chip cookies recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Toffee Fruit Chip Cookies Recipe
Toffee Fruit Chip Cookies is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Toffee Fruit Chip Cookies is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook toffee fruit chip cookies using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Toffee Fruit Chip Cookies:
- Prepare 2 cup all-purpose flour
- Take 3/4 tsp baking soda
- Make ready 1/2 tsp salt
- Prepare 3/4 cup unsalted butter, at room temperature
- Get 1 cup light brown sugar, packed
- Get 1/2 cup granulated sugar
- Make ready 1 large egg
- Take 1 large egg yolk
- Take 1 tsp vanilla extract
- Take 8 oz toffee bits, I used heath toffee bits
- Get 2 cup chocolate covered fruit, I used Dove brand chocolate covered cherries, blueberries and cranberries
Instructions to make Toffee Fruit Chip Cookies:
- Preheat oven to 325. Line baking sheets with parchment paper
- Whisk flour, baking soda and salt in a medium bowl
- In a large bowl beat butter and both sugars until light and fluffy, add egg, egg yolk and vanilla and beat in
- Add flour mixture and stir just until blended
- Fold in toffee and chocolate covered fruit
- Roll into 1 1/2 inch balls. Place 2 inches apart on parchment lined cookie sheets. Flatten balls slightly with the palm of your hand. Bake 10 to 14 minutes until must golden. Don’t overbake for chewy cookies Let sit on baking pan 5 minutes then transfer to wire rack
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