Hi, I am Joana. Today, I’m gonna show you how to prepare creamy flats over a vegetable egg cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Creamy flats over a vegetable egg cake Recipe

Creamy flats over a vegetable egg cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Creamy flats over a vegetable egg cake is something which I have loved my whole life. They’re fine and they look fantastic.

To be with this recipe, we have to first prepare a few ingredients. You can cook creamy flats over a vegetable egg cake using 25 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Creamy flats over a vegetable egg cake:

1. Make ready I. Flats:
2. Prepare 2 pounds ground meat, I used ground sirloin
3. Make ready 3 large eggs
4. Prepare 1 teaspoon salt
5. Prepare 1 teaspoon granulated garlic powder
6. Take 1 teaspoon paprika
7. Take 1/3 cup vegetable oil
8. Take II. Cream sauce:
9. Prepare 1 U.S. pint of heavy cream
10. Get 2 cups sour cream
11. Take 1/2 teaspoon salt
12. Take 1/2 teaspoon freshly ground black pepper
13. Take 1/4 cup parsley
14. Prepare 1/2 teaspoon onion powder
15. Prepare 1-1/2 arrowroot powder
16. Get III. Vegetable egg cake:
17. Take 6 large eggs
18. Get 2 tablespoons double acting baking powder
19. Prepare 2 pounds mixed frozen vegetables, I used broccoli, cauliflower, yellow, and orange carrots
20. Take 1 teaspoon onion powder
21. Make ready 1 teaspoon granulated garlic powder
22. Take 1 teaspoon freshly ground black pepper
23. Make ready 1 teaspoon salt
24. Make ready 1 teaspoon paprika
25. Make ready as needed nonstick spray

Instructions to make Creamy flats over a vegetable egg cake:

1. Preheat oven 400° Fahrenheit
2. Cut all the vegetables small and same size
3. Mix the vegetables, baking powder, spices and eggs
4. Spray an oven safe pan and heat the pan
5. When pan is hot pour the vegetable mixture into pan. Level it out and put into oven for 30 minutes or till done.
6. Take out and set aside till needed
7. Mix the spices, eggs, and ground meat
8. Form into flat disc about 1/2 an inch thick or 13mm set into hot oil and fry
9. Turn as needed when the first turn is done cover and fry for 3 minutes
10. I cooked in batches, it makes about 30 flats. As they get done move to a paper towel to absorb excessive oils
11. Add heavy cream to a pan heat add spices and parsley
12. Add sour cream and blend in well. make sure it gets incorporated in good no lumps
13. Add arrowroot powder to thicken. Be careful to incorporate it, the powder may try to lump
14. Add the flats mixwith the creamy sauce.
15. Serve over the vegetable cakes. Hope you enjoy!

So that’s going to wrap it up with this special dish creamy flats over a vegetable egg cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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