Hi, I am Elise. Today, I’m gonna show you how to make okpa (bambara nut cake) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Okpa (Bambara nut cake) Recipe
Okpa (Bambara nut cake) is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Okpa (Bambara nut cake) is something that I have loved my entire life. They are fine and they look wonderful.
To be with this recipe, we have to prepare a few components. You can have okpa (bambara nut cake) using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Okpa (Bambara nut cake):
- Get Okpa flour (1 & ¹/² mudu)
- Get Palm oil (1 bottle)
- Make ready Scotch bonnet pepper (as desired)
- Take Onions (2 big bulbs)
- Get Seasoning cubes and salt (to taste)
- Get Crayfish (1 cup) grinded
- Make ready Luke-warm water
Instructions to make Okpa (Bambara nut cake):
- Sift Okpa flour in a bowl, add palm oil to it and mix until you get a yellowish mixture, add luke-warm water, mix and dissolve the powder until a smooth paste is formed and there are no lumps. Your mixture shouldn’t be too watery or too thick (just right).
- Add some salt and seasoning cubes to taste, add chopped onions, blended scotch bonnet pepper and crayfish. Mix together. Scoop the paste mixture into banana leaves, nylons or foil paper. Here, I use white nylon. Tie and put in a pot of hot boiling water. Allow to cook until the Okpa is ready.
- Allow to cook until the Okpa is ready. You can add more water to the pot if you notice that the water is drying up and the Okpa isn’t ready.
- Your Okpa is ready! Enjoy!
So that’s going to wrap it up with this special dish okpa (bambara nut cake) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
