Hello, I’m Clara. Today, I’m gonna show you how to prepare whosayna’s strawberry poke cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Whosayna’s Strawberry Poke Cake Recipe
Whosayna’s Strawberry Poke Cake is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Whosayna’s Strawberry Poke Cake is something which I’ve loved my entire life.
To be with this recipe, we must prepare a few components. You can have whosayna’s strawberry poke cake using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Whosayna’s Strawberry Poke Cake:
- Get 1 cup Butter/Margarine (250 gms)
- Get 1 cup Sugar
- Prepare 5 Eggs
- Take 1 , 1/2 cups All Purpose Flour
- Make ready 2 tsp Baking powder
- Prepare 2 tsp Vanilla essence
- Make ready 1/4 cup Milk
- Prepare 1 tbsp Oil
- Prepare For cup measurement use same cup measuring for the rest
- Make ready Frosting:
- Make ready 500 ml Whip Cream
- Prepare 1/2 cup Cheese Cream
- Take 1 tsp Vanilla essence
- Prepare 3 tbsp Icing sugar
- Prepare 9 or more Strawberries (slices)
- Take 1 Kiwi (slices)
- Make ready Strawberry Sauce:
- Take 1 cup Strawberries (chopped)
- Get 1/2 cup Strawberry jam
- Prepare 1/4 tsp Gelatine
- Take 1 cup Water
Steps to make Whosayna’s Strawberry Poke Cake:
- Beat butter and sugar till light and fluffy. Add one egg at a time beating in between to form peaks. Add vanilla essence and oil. - Sieve flour and baking powder in a separate bowl.
- Add three tablespoon of flour mixture to the batter at a time while continuing to mix till you are done with all the flour. - Pour batter into a medium sized greased mould and bake in a preheated oven at 170°C till done. Remove from oven and when cool down a bit remove from the mould. Let it cool down completely.
- Strawberry Sauce: - Boil till thick sauce formed
- Frosting: - In a big bowl put whip cream, icing sugar and essence then beat then add cheese cream beat till peaks are formed, chill in fridge. - Use straw to poke all over the cake. Pour strawberry sauce over the cake and let sit for half an hour. Remove whip cream mixture spread all over the cake, - decorate with whip cream rosettes, kiwi and strawberry slices.
So that is going to wrap it up for this exceptional dish whosayna’s strawberry poke cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
