Hello, I’m Elise. Today, we’re going to make chocolate cake pops recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate cake pops Recipe
Chocolate cake pops is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Chocolate cake pops is something which I have loved my whole life.
To be with this recipe, we must prepare a few components. You can cook chocolate cake pops using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chocolate cake pops:
- Get 4-5 slices Leftover chocolate cake grind them
- Take 200 g Cream
- Get 200 g Milk chocolate
- Prepare Dessicated coconut for coating
Instructions to make Chocolate cake pops:
- For ganache :
- In a pan heat cream then add chocolate and mix well until smooth let it cool completely
- Now in a bowl add the ganache then add grinded cake and make balls of it
- Now coat them in dessicated coconut and serve with hot coffee ✨
So that is going to wrap it up for this special dish chocolate cake pops recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
