Hi, I am Elise. Today, we’re going to make rasmalai cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rasmalai Cake Recipe
Rasmalai Cake is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Rasmalai Cake is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have rasmalai cake using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Rasmalai Cake:
- Get 1 sponge cake
- Make ready 200 gm rasgulla (small size)
- Prepare 2 cup whipped cream
- Make ready 7 tbsp milk masala
- Prepare 2 tbsp chopped pista
- Make ready 2 tbsp dry rose petals
- Get Silver vark as rrquired
- Take Moisturizing ingredients for rasmalai cake
- Make ready 2 tbsp condensed milk
- Prepare 2 tbsp milk
- Prepare 1 tbsp milk masala
- Make ready For milk masala
- Take 1/4 cup cashew
- Make ready 1/4 cup almond
- Prepare 1/4 cup pista
- Prepare 1 tbsp sugar
- Get 1/2 tsp cardamon powder ( grind all this in mixie & make a paste
Instructions to make Rasmalai Cake:
- Take whipped cream in a bowl, add milk masala, beat them till it get soft peaks.
- Take condensed milk, milk in a bowl, mix well then add milk masala & mix well.
- Take sponge cake & cut it into 2 parts.
- Place one part on board & moisture the cake with water & now spread the condensed milk mixture on the top.
- Now apply ready cream on the cake and spread it well.
- Put some small pieces of rasgulla on the cream & again apply cream on the top.
- Now place another layer of cake and do the moisturising and condensed milk and do the same procedure.
- Now cover the cake with rest of the cream and give finishing lightly.
- Keep few pieces of rasgulla on top, cover with silver vark. Sprinkle chopped pista all over the cake. Sprinkle some dry rose petals on top.
- Rasmalai Cake is ready, cut in slices and enjoy delicious cake.
So that is going to wrap this up with this distinctive dish rasmalai cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
