Hi, I am Jane. Today, I’m gonna show you how to prepare mixed berries cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mixed berries cake Recipe
Mixed berries cake is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Mixed berries cake is something that I’ve loved my entire life. They are fine and they look wonderful.
To be with this recipe, we have to first prepare a few components. You can cook mixed berries cake using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mixed berries cake:
- Get 1.5 cup flour
- Take 3/4 cup brown sugar
- Get 1 banana
- Make ready 80 g butter
- Make ready 1/8 cup Olive oil
- Take 1/2 cup milk
- Get 1 tsp baking powder
- Take Mixed berries - I added strawberries, raspberries blackberries
- Make ready 1 tsp Vanilla extract
- Take 1 pinch salt
Instructions to make Mixed berries cake:
- Use a hand mixer to beat the butter and sugar until soft and fluffy
- Add one mashed banana, Olive oil, milk, vanilla extract to the mix above
- Mix flour, baking powder, salt together and add this dry mix in small batches to the above to make a smooth batter. Pour the batter onto a greased pan and arrange the mixed berries on top. Sprinkle some sugar on the berries.
- Preheat the oven at 180° for ten minutes, and bake the cake batter at 180° for 15 minutes
- Then reduce the temperature to 150° and further cook for 35 to 40 minutes.
- Let the cake cool completely, serve with vanilla ice cream
So that’s going to wrap this up with this exceptional dish mixed berries cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
