Hello, I am Marie. Today, I will show you a way to prepare fruit triffle recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fruit triffle Recipe
Fruit triffle is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Fruit triffle is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook fruit triffle using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Fruit triffle:
- Get 1 litre Milk
- Prepare Custard powder 6 tbsp (vanilla flavour)
- Make ready Sugar 2 tbsp or to taste
- Prepare 2 tbsp Dry milk powder
- Get 1/2 tbsp Jelly (any flavour)
- Take 1/4 tsp Vanilla extract
- Take For layering;
- Prepare Bananas
- Make ready Strawberries
- Get Peaches
- Take Grapes
- Take Apple
- Take Kiwi fruit
- Get Sponge cake
- Prepare Jelly 1 packet (banana or strawberry)
Instructions to make Fruit triffle:
- Prepare jello according to package directions,take out 2 tbsp of jelly and set aside,let rest of it to set and chill in a fridge - Dissolve custard powder into 1/4 cup of milk,set aside - In a pot,pour milk and bring to boil,add sugar and dry milk powder,allow sugar to dissolve - Add dissolved custard powder into milk,while stirring constantly, - cook on low heat,keep stirring till custard becomes thick and creamy,turn off the heat.
- Now add 2 tbsp of prepared jelly but not set and vanilla extract into custard,stir to mix,cover the pot and let the custard cool to room temperature,when cooled,give a quick whisk - To assemble; - Take a large glass bowl or individual glasses so,layers can be seen - Place the spong cake in the bottom of bowl or glass,spoon some custard mixture over the cake - Layer the fruits,and jelly,spread another layer of custard mixture,add jelly,cover the assembled trifle - Keep in refrigerator.
So that’s going to wrap it up for this distinctive dish fruit triffle recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
