Hi, I’m Laura. Today, I’m gonna show you how to prepare green tea lava cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Green tea lava cake Recipe
Green tea lava cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Green tea lava cake is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook green tea lava cake using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Green tea lava cake:
- Get 120 grams White chocolate
- Make ready 70 grams sugar
- Make ready 80 grams butter
- Make ready 2 medium eggs
- Prepare 50 grams cake flour
- Prepare 17 grams green tea / matcha powder
Instructions to make Green tea lava cake:
- Oil and flour (not count in the above ingredients) the cake pan. I use two 3.5inch cake pan in this recipe. Preheat the oven to 230°C.
- Melt the white chocolate in double boiled.
- Add sugar and melted butter, stir it until smooth.
- Add the eggs, one at a time. Mix well.
- Add shifted cake flour and green tea / matcha powder into the mixture. Stir until powder is dissolved. Do not overmix it.
- Pour the mixture into the pan. Bake the cake in 230°C for 9 to 10min.
So that is going to wrap it up for this special dish green tea lava cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
