Hi, I’m Marie. Today, we’re going to make milk jamun cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Milk jamun cake Recipe
Milk jamun cake is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Milk jamun cake is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook milk jamun cake using 21 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Milk jamun cake:
- Get To Make jamun mix:
- Take Milk powder
- Make ready Maida
- Make ready Baking powder
- Get Baking soda
- Make ready For cake batter :
- Get Milk
- Make ready Egg
- Take Butter + greasing
- Prepare tspn Vanilla essence
- Make ready Sugar
- Take Instant jamun mix
- Make ready All purpose flour to dust
- Prepare Salt
- Get For milk syrup:
- Take Milk
- Get Sugar
- Make ready Elaichi crushed
- Take For garnishing:
- Take Powdered sugar
- Prepare Cashew nut
Instructions to make Milk jamun cake:
- Mix all the mentioned ingredients for instant jamun mix and store it in air tight container.
- Making cake batter: In a mixing bowl add an egg, vanilla essance and blend well.
- Then add powdered sugar and blend well
- Now add butter and blend.
- Add milk and blend till it gets bubbles.
- Add jamun mix and blend smooth. Blend in low speed.
- Prepare the baking pan by greasing butter and dusting flour. Pour the batter.
- Preheat the oven at 180° c at 10 min. Bake at 180° c at 30 min.
- Make milk syrup: take a sause pan, add milk, sugar, elaichi and boil well.
- Check the cake with tooth pick.
- Demould it by taking out the sides of the pan and shaking the pan. Invert to plate.
- Turn the cake. Prick it with tooth pick and pour milk syrup.
- Spongy milk jamun cake ready to have. Garnish with sugar powder and cashew.
So that’s going to wrap this up for this distinctive dish milk jamun cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
