Hi, I am Clara. Today, we’re going to make tropical jelly fruit cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tropical jelly fruit cake Recipe
Tropical jelly fruit cake is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Tropical jelly fruit cake is something that I have loved my entire life. They’re nice and they look wonderful.
To be with this particular recipe, we have to prepare a few components. You can have tropical jelly fruit cake using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tropical jelly fruit cake:
- Get 2 cups mixed fruits (I used oranges and kiwi)
- Prepare 2 teaspoons agar-agar powder
- Prepare 250 ml craneberry juice
- Prepare 70 grams castor sugar
- Take as required Oranges and kiwi
Steps to make Tropical jelly fruit cake:
- Cut all your fruits as required, I cut them in round shapes
- MAKING THE AGAR-AGAR MIXTURE - In a bowl, combine the cold water and agar-agar and stir well. The mixture should have no lumps. Once mixed put this in a pan, switch on the gas and stir until all the agar-agar has dissolved. Bring the mixture to a boil for a minute and add the sugar and essence of your choice. Stir well and switch off the gas once sugar is dissolved.
- ASSEMBLE THE FRUITS - In a aluminum dish, you need to pour a little of the agar-agar mixture in it and assemble the fruits as you’d like. Remember you will tilt the cake once firm so all the pretty effects of the fruits should be facing downwards while you doing the placement in the dish. Once all the fruits are placed, pour all the agar- agar mixture onto the fruits and let set in the fridge for 5 mins or until slightly firm.
So that’s going to wrap it up for this special dish tropical jelly fruit cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
