Hi, I am Marie. Today, I’m gonna show you how to prepare vanilla cup cakes recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vanilla cup cakes Recipe
Vanilla cup cakes is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Vanilla cup cakes is something that I’ve loved my entire life. They’re nice and they look wonderful.
To be with this particular recipe, we must prepare a few components. You can cook vanilla cup cakes using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla cup cakes:
- Prepare 250 g (9oz)unsalted butter,softened
- Take 250 g (1cup)caster sugar
- Make ready 4 eggs
- Make ready 1 tap natural vanilla extract
- Get 185 g (11/2cups)self raising flour
- Take 60 g(1/2cup)plain (all purpose) flour
- Make ready 185 ml(3/4cup) milk
- Make ready Fresh raspberries to decorate
Instructions to make Vanilla cup cakes:
- Preheat oven to 180°c(350°F/gas4)
- Grease a 12 hole 125 ml non stick muffins tray
- Place the butter and sugar in a bowl and beat until pale and creamy.Add the egg one at the time then add vanilla and beat until well combined.
- Shift the flours together and fold in a while adding milk,stir until almost smooth
- Device the mixture between the muffins holes then bake for 20 minutes
- Remove from the oven n leave to sit for 10 minutes in the tin, turn the cake out onto a wire rack to cool and top with raspberries
- Enjoy😋😋👍
So that is going to wrap it up with this exceptional dish vanilla cup cakes recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
