Hello, I’m Elise. Today, I’m gonna show you how to make muskmelon soup topped with green tea cake croutons recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Muskmelon soup topped with green tea cake croutons Recipe
Muskmelon soup topped with green tea cake croutons is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Muskmelon soup topped with green tea cake croutons is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have muskmelon soup topped with green tea cake croutons using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Muskmelon soup topped with green tea cake croutons:
- Prepare 1/2 cantaloupe / muskmelon
- Get 1 kiwi cut into small pieces
- Make ready 1/4 cup blueberries
- Take 1/2 tsp lemon juice
- Get as needed Green tea cake
Steps to make Muskmelon soup topped with green tea cake croutons:
- First for soup - first peel and deseeded cantaloup and puree it.
- Now add lemon juice,blueberries and kiwi chunks to the melon puree and mix well. Keep it into refrigerator.
- For croutons - take green tea cake,cut cake into small cubes shape. Put these pieces into tray and put it into preheated oven for about 10 minutes at 180 degree. Cake croutons are ready.
- For serving- take out chilled soup from fridge,add cake croutons,as a topping.Serve chilled.
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