Hello, I’m Clara. Today, I will show you a way to make black bottom cupcakes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Black Bottom Cupcakes Recipe
Black Bottom Cupcakes is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Black Bottom Cupcakes is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have black bottom cupcakes using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Black Bottom Cupcakes:
- Make ready 8 oz cream cheese, softened
- Get 1 egg
- Prepare 1/3 cup white sugar
- Get 1/8 tsp salt
- Get 1 cup mini semisweet chocolate chips
- Take 1 1/2 cup all purpose flour
- Make ready 1 cup white sugar
- Take 1/4 cup unsweetened cocoa powder
- Prepare 1 tsp baking soda
- Make ready 1/2 tsp salt
- Take 1 cup water
- Take 1/3 cup vegetable oil
- Prepare 1 tbsp cider vinegar
- Get 1 tsp vanilla extract
Instructions to make Black Bottom Cupcakes:
- Preheat oven to 350°F (175 degrees C). Line muffin tins with paper cups or lightly spray with non-stick cooking spray.
- In a medium bowl, beat the cream cheese, egg, 1/3 cup sugar and 1/8 teaspoon salt until light and fluffy. Stir in the chocolate chips and set aside.
- In a large bowl, mix together the flour, 1 cup sugar, cocoa, baking soda and 1/2 teaspoon salt. Make a well in the center and add the water, oil, vinegar and vanilla. Stir together until well blended. Fill muffin tins 1/3 full with the batter and top with a dollop of the cream cheese mixture.
- Bake in preheated oven for 25 to 30 minutes.
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