Hello, I’m Elise. Today, I will show you a way to make orange fluffy sponge recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Orange Fluffy Sponge Recipe
Orange Fluffy Sponge is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Orange Fluffy Sponge is something that I’ve loved my whole life. They are fine and they look fantastic.
To be with this recipe, we must prepare a few ingredients. You can have orange fluffy sponge using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Orange Fluffy Sponge:
- Take 1 1/2 cup Sugar
- Get 7 eggs
- Take 2 tbsp Orange rind
- Prepare 5 tbsp orange juice
- Get 1 1/4 cup cake flour
- Take 1/2 tsp cream of tartar
- Take 1/4 tsp salt
Steps to make Orange Fluffy Sponge:
- Separate eggs, beat yolks till thick and lemon colored.
- Gradually add 3/4 cup of sugar and beat well.
- Add Orange juice and rind and beat in flour.
- Whip egg whites till foaming, add salt and cream and cream of tartar.
- Beat until stiff but not dry.
- Beat remaining 3/4 c sugar into egg whites.
- Fold yellow mixture into the white, folding carefully until well blended.
- When mixed, place in a cold oven in an angel food pan.
- Let over at 325°. Bake for 1 hours.
- It only takes one hour for cold oven and 40 minutes for a hot oven.
So that’s going to wrap it up for this exceptional dish orange fluffy sponge recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
