Hi, I’m Kate. Today, I will show you a way to make nasi lemak cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Nasi lemak Cake Recipe
Nasi lemak Cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Nasi lemak Cake is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have nasi lemak cake using 24 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Nasi lemak Cake:
- Take Ingredients to cook the rice
- Prepare 500 gm rice
- Make ready 100 ml Coconut milk
- Prepare 20 gm ger
- Make ready 1 shallot sliced
- Make ready 150 ml + 50 ml coconut milk diluted in milk
- Get 500 ml water
- Make ready 2 knots of daun pandan (Pandanus amaryllifolius)
- Make ready Ingredients to make the prawn with petai (sticky bean) sambal
- Prepare 200 gm prawn cleaned and deveined
- Take 200 gm petai (sticky bean)
- Get 50 gm dry chilli soak and grind to smooth paste
- Take 2 tbsp ger, garlic
- Prepare 200 gm Onion
- Make ready as needed Water
- Take As required Salt
- Get As required Oil
- Get 1 small lemon size tamarind water
- Make ready 2 tbsp sugar
- Prepare Garnishing
- Get As needed Fried Peanuts
- Prepare 1 Cucumber
- Take As required Fried Anchovies
- Prepare 3 eggs
Instructions to make Nasi lemak Cake:
- In a rice cooker, add rice, ger, shallot, coconut milk, water and daun pandan leaves. Stir well and let it cook.
- Heat pan, pour oil and add blended dried chillies, red onion, garlic and ger. Add water and stir-fry the ingredients until the oil separates.
- Add prawns, tamarind paste, and sugar and continue to stir-fry the sambal until it thickens.
- On medium heat, stir-fry the sambal for at least 10 minutes. Set it aside when ready.
- How to Assemble the Cake: - - Crack eggs. Heat a flat pan and fry the eggs in 3 separate batches While pouring the egg, spread it evenly on the pan. Set it aside when ready. Add rice in a 7-inch cake tin/tray and flatten the rice evenly. Add 1 tablespoon of sambal on top of the rice and spread it evenly. Place a slice of egg and add on another batch of rice. Repeat the steps until the rice and eggs are finished. When completed, spread more sambal on top of the rice.
- Sprinkle some peanuts and fried anchovies over it. Gently remove the cake tin/tray and assemble the cucumber around using a toothpick. Keep the ingredients together by tying a butcher string or ribbon around it. - - Good to Know: To remove the cake easily, use a cake tin/tray that has a clon the side.
So that is going to wrap this up for this distinctive dish nasi lemak cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
