Hi, I’m Elise. Today, I’m gonna show you how to make fruity rice pudding فرنی میوه ای recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fruity Rice Pudding فرنی میوه ای Recipe
Fruity Rice Pudding فرنی میوه ای is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Fruity Rice Pudding فرنی میوه ای is something that I’ve loved my whole life.
To be with this recipe, we have to prepare a few components. You can cook fruity rice pudding فرنی میوه ای using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Fruity Rice Pudding فرنی میوه ای:
- Prepare 2 cups cold milk
- Make ready 3 tbsp rice flour
- Prepare 3 tbsp white sugar
- Get 2 tbsp honey
- Make ready 1/2 lemon/lime juice
- Make ready Fruits such as kiwi, pomegranate, berries,
- Prepare muffin cake, sponge cake or any biscuits
- Get For garnishing you have following choices👇👇
- Take Cinnamon powder
- Prepare Cardamom powder
- Take Dried rose petals
- Get Rose jam
Instructions to make Fruity Rice Pudding فرنی میوه ای:
- Ingredients
- Cut fruits into small pieces. Add honey and lemon juice to the fruits and gently mix together.
- Cut muffin or sponge cake into small pieces.
- Place pieces of cake into the serving bowl or glass, top it up with fruit mixture and set aside.
- Take a non-stick pot to prevent rice pudding from burning and sticking to the pot. - Now pour cold milk in it. Stir in rice flour and sugar. Dissolve the rice flour and sugar in the milk.
- Once milk and rice flour mixed together, place the pot on a medium to low heat and keep stirring gently and non-stop the milk mixture for about 15 minutes. You must keep stirring to prevent the rice flour to sit or make any lumps and also until the ferni thickens a bit.
- When you feel during the stirring the firni has thickened and small air bubbles are on top of the rice pudding, turn off the heat and pour it into the serving glass or bowl with cake and fruits. Allow the feni to cool down a bit before garnishing with crushed nuts, chopped fruits or spices such as cinnamon. - - You may serve it immediately hot or allow to chill. Firni pudding thickens as it chills. You can cover the rice pudding with a plastic wrap and refrigerate the firini for up to 3 days.
So that is going to wrap it up with this distinctive dish fruity rice pudding فرنی میوه ای recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
