Hi, I’m Elise. Today, I’m gonna show you how to make lemon yogurt cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lemon Yogurt Cake Recipe
Lemon Yogurt Cake is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Lemon Yogurt Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
To be with this recipe, we must first prepare a few ingredients. You can have lemon yogurt cake using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lemon Yogurt Cake:
- Get 2 cups yogurt
- Take 2/3 cup olive oil
- Take 2 cups sugar
- Get 3 lemons , zested
- Get 4 eggs
- Get 3 1/3 cups flour
- Take 3 tsps baking powder
- Make ready 3 tsps baking soda
- Make ready 1/4 tsp salt
- Get 1 jar raspberry jam
- Take sugar powdered
Instructions to make Lemon Yogurt Cake:
- Whisk together yogurt, oil, sugar, zest, and juice, then whisk the eggs in one at a time. Sift the flour, baking powder, baking soda, and salt into the batter, then stir until just combined.
- Pour into 9-inch cake pans that have been greased, with parchment paper lining the bottoms. Bake in a preheated 350 ºF oven for 35-40 minutes.
- Let the cakes cool in their pans for 10 minutes, then run a knife around the edges to loosen, and finish cooling on a rack. Spread jam on top of one cake, stack on the other layer, and finish with a dusting of powdered sugar.
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